There are few things more Scottish than arriving for a gin tour completely drookit—that’s Scottish for absolutely drenched. After getting caught in a downpour while walking back from St. Machar’s Cathedral, I looked like I’d taken a shower fully clothed rather than a stroll through Old Aberdeen. Thankfully, the warm welcome at the City of Aberdeen Distillery was the perfect antidote.

(If you’re already in the area, don’t skip St. Machar’s. Parts of the cathedral date back to the 12th century, making it a must-see for history buffs before you swap centuries of history for a glass of gin.)

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The City of Aberdeen Distillery Discovery Tour quickly proved that this isn’t just another tasting—it’s a passion project. Guides Dan and Alan were equal parts entertaining and knowledgeable, and their enthusiasm for reviving Aberdeen’s distilling heritage was contagious. As the first distillery to return to Aberdeen in nearly 80 years, they’ve built something special inside a historic railway arch, and their pride in both the city and their craft shines through every story they tell. Even if you don’t know your juniper from your coriander seed, you’ll leave appreciating just how much thought goes into every bottle.

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Of course, the best part is the tasting. Alongside a beautifully crafted traditional gin, we sampled a lineup of creative expressions that prove gin doesn’t have to play by the rules. The award-winning Thyme for Rosemary was an instant favorite, with herbaceous notes that felt both familiar and delightfully unexpected. The curry-inspired gin definitely sparked conversation (and a few divided opinions), while the rich Berry Bramble Gin came highly recommended drizzled over vanilla ice cream—a pairing I haven’t personally verified…yet. Naturally, I couldn’t leave empty-handed. I brought home a bottle of Thyme for Rosemary, their signature Aberdeen Gin (Bright & Inviting), and a wee nip of the Berry Bramble and Curry Gin—because every home bar deserves a good conversation starter. By then, my suitcase was looking less like luggage and more like a mobile gin cabinet.

If you’re still feeling ginventurous, don’t stop when you leave the distillery. Just a couple of doors down is House of Botanicals, and while we hadn’t planned a visit, curiosity got the better of us. Owner Adam happened to be there and, despite being in the middle of his work, graciously took the time to give us an impromptu tasting. Looking back, we probably should have taken a break between gin stops. Instead, we happily stumbled off to dinner carrying bags clinking with even more gin, a bottle of Spanish bitters, and even a bottle of CIOCCOLATO Cacao Butter Liqueur—because apparently “I’ll just browse” is not part of my travel vocabulary.

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Whether you’re a dedicated gin enthusiast or someone who simply enjoys discovering local craftsmanship, Aberdeen delivers a surprisingly spirited experience. Between the history of Old Aberdeen, the passion of Dan and Alan at City of Aberdeen Distillery, and the unexpected hospitality from Adam at House of Botanicals, this ended up being one of my favorite afternoons in the city. Just remember to bring a rain jacket…and don’t forget to leave a little extra room in your suitcase. Trust me, you’ll need it. Slàinte!

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